Contract Manufacturing

Tasman Bay Food Group is a key contract manufacturer specialising in baked food products and added-value fruit juice and frozen dairy products. We work with companies in New Zealand, Australia and further afield.

Contract Manufacturing Bakery

Our well-equipped facility supports medium to high volume production of individually wrapped and baked products.
Our experienced team combined with our specialised plant enables us to produce an extensive range of products including:

  • Cookies
  • Filled bars
  • Unbaked fruit & nut bars
  • Fruit pies e.g. Christmas fruit mince
  • Muffins
  • Organic products


Our specialised packaging equipment includes:

  • Flow wrapping
  • Automatic weighing & bagging
  • Volumetric filling
  • Skillet cartoning

Military Long Life Fruit Bars

Tasman Bay Food Group is an experienced supplier to global military customers since 2002. Our specialist high quality fruit bar product has a long shelf life suitable for ration pack requirements. Our bars are used in armed and emergency forces in regions including Asia, Pacific and Middle East.

Fruit & Dairy

Fruit Juice Pressing, Pasteurisation & Bagging
Tasman Bay Food Group provides a quality year round service to press fruit (apple, pear, boysenberry, feijoa), pasteurise & fill 3L bags.

Bulk Chutney Sauce Base, Tomato Chutney Sauce, Apple Sauce

Our sauce plant manufactures chutney sauce base as an ingredient for further manufacturing. We also manufacture finished tomato chutney sauce products into pouches and bottles 5L-20L.


Food Safety & Quality

Tasman Bay Food Group operates an MPI approved Food Safety Programme and is BRC audited.

We provide:

  • Excellent food safety and quality control
  • Modern equipment & facilities
  • Skilled production and packing staff
  • Medium to high volume production
  • A passion for quality food products

View our certifications: